Nothing says springtime like fresh seasonal greens and veggies. Whip up this easy, cleansing salad and homemade dressing for a healthy lunch or dinner!
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Celebrate any day like it’s St. Patrick’s day with this Irish-inspired vegan shepherd’s pie!
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Add a burst of flavor to all your favorite dishes with this delicious and versatile peanut sauce.
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If you’re in the mood for a yummy vegan cookie, try these delicious little thumbprints made with nuts, oat flour, and homemade raspberry jam.
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Beat the winter blues with this comforting, plant-based bowl that’s perfect for a healthy lunch or dinner.
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Destress, detox, or rev up your digestion with this easy-to-make turmeric tonic!
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Warm up and get a healthy boost of antioxidants with this savory miso mushroom winter soup!
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Craving a sweet, plant-based treat? These chocolate coconut date bars are an irresistible dessert or a healthy snack!
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Creamy cashew ricotta, fresh zucchini, and zesty marinara make this vegan lasagna the perfect homemade holiday meal!
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Warm up the whole family with this vegan carrot masala soup. With a bunch of healthy ingredients and a little bit of spice, it’s the perfect soup for chilly days.
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Pumpkins get all the fall attention, but there’s another orange vegetable that brings plenty to the party; carrots! If you’re looking for a festive fall dessert, this vegan carrot cake is the perfect plant-based treat for any occasion.
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With hearty veggies and fall flavors, a bowl of homemade spiced lentil soup is the perfect way to warm up on a cold day.
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Pumpkin and chocolate go together like sweaters and scarves. These vegan pumpkin muffins with dark chocolate chunks are a healthy way to enjoy a perfect fall pairing.
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Celebrate fall flavors with this healthy, seasonal Buddha bowl recipe!
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Now that we’re past labor day it’s officially ok to start embracing fall flavors! This recipe for a vegan, gluten-free apple crisp is the perfect way to kick off the season.
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Need an easy vegetarian meal that makes plenty of leftovers? Try this loaded veggie pasta!
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Mix up your morning breakfast routine with this healthy, summer smoothie bowl recipe!
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Start with the bread, layer on the toppings, and enjoy! These 3, healthy, plant-based open-faced sandwiches are perfect for lunch or a satisfying snack.
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Sriracha chickpea burgers are a spicy spin on a summertime classic. These homemade veggie patties are perfect for your next BBQ or an easy weeknight meal!
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Looking for a new twist on a summer salad? Try this recipe for a creamy, tangy, protein-filled salad using chickpeas, sun-dried tomatoes, and herbs. It’s perfect for a side dish or as a light, healthy meal!
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