Vegan Ginger Molasses Cookies

This vegan version of a classic holiday cookie may become a new family favorite.

RecipesBarb BiagioliDecember 19, 2022barbbiagioli

Caribbean Chana and Rice

This spicy Caribbean-inspired chickpea chana is a Trinidad-style recipe twist on a traditional Indian curry.

RecipesBarb BiagioliDecember 5, 2022recipes, barbbiagioli

Cinnamon and Cacao Latte

Serve something special after dinner with this simple cinnamon latte.

RecipesBarb BiagioliNovember 22, 2022barbbiagioli

Homemade Hazelnut Spread (Vegan Nutella)

Skip the store-bought Nutella and make your own with this easy, vegan homemade hazelnut spread.

RecipesBarb BiagioliNovember 14, 2022

Red Lentil Coconut Curry

Homemade lentil curry is the perfect way to warm up on a chilly fall night.

RecipesBarb BiagioliOctober 31, 2022barbbiagioli

Beets and Sweets Salad

Looking for a fall salad that’s colorful, healthy, and delicious? This combo of beets, sweet potatoes, and greens is perfect for autumn.

RecipesBarb BiagioliOctober 17, 2022recipes, barbbiagioli

Cashew Date Mylk

This homemade cashew milk is made with dates and cinnamon, for a sweet, healthy, dairy alternative.

RecipesBarb BiagioliOctober 3, 2022milk, barbbiagioli

Blueberry Overnight Oats

Blueberries and oatmeal are a classic combo and this overnight oats recipe makes a fast and convenient on-the-go breakfast.

RecipesBarb BiagioliSeptember 26, 2022

Grilled Portobello Veggie Kabobs

Love mushrooms? Try these grilled portobello kabobs.

RecipesBarb BiagioliSeptember 5, 2022barbbiagioli

Grilled Cabbage Steaks

Make grilled veggies the main course with hearty cabbage steaks.

RecipesBarb BiagioliAugust 8, 2022grill, barbbiagioli

Passion Fruit Ice Cream

This easy dairy-free ice cream is like a tropical vacation in a dish.

RecipesBarb BiagioliJuly 12, 2022

Vegan Fudge Pops

An icy plant-based chocolate treat that’s perfect for a hot summer day.

Barb BiagioliJune 27, 2022

Zoodles with Garlic and Arugula Pesto

Craving a pesto pasta without the extra carbs? Swap your usual pasta with zoodles for a light summer meal.

Barb BiagioliJune 13, 2022

Vegan Mushroom Fajitas

These veggie fajitas are filled with portobello mushrooms, onions, and peppers for an easy vegan weeknight meal.

Barb BiagioliJune 6, 2022

Kombucha Mint Maple Julep Mocktail

You may not think of kombucha as a party drink, but this mocktail with mint and maple adds a fun new twist.

RecipesBarb BiagioliMay 23, 2022barbbiagioli, tea

Sunflower Seed Spread

This creamy sunflower seed spread is a delicious sandwich spread or a vegan veggie dip.

RecipesBarb BiagioliMay 9, 2022barbbiagioli

Quinoa and Chickpea Tabbouleh

This light and refreshing tabbouleh made with quinoa and chickpeas is a perfect salad for spring.

RecipesBarb BiagioliApril 18, 2022barbbiagioli

Instant Pot Mexican Black Beans

These spicy black beans are super-simple with a little help from your instant pot.

RecipesBarb BiagioliMarch 28, 2022beans, barbbiagioli

Nature’s Cereal Remix

Still looking for your perfect bowl of Nature’s Cereal? Try this spin that adds a little bit of crunch and a splash of plant-based milk.

RecipesBarb BiagioliMarch 14, 2022berries, breakfast

Tropical Fruit Smoothie

Need a winter break? This tropical fruit smoothie is like an island getaway in a glass.

RecipesBarb BiagioliFebruary 28, 2022recipes, fruit, smoothie

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