Plant-based lentil chili is a perfect main course that you can make with pantry staples. Lentils, beans, canned diced tomatoes, sweet potatoes, and onions make this vegan chili a consistent crowd pleaser especially when it’s served with warm cornbread. Get the recipe now!
Read MoreA Bolognese combined with a traditional eggplant ratatouille recipe that makes for a delicious one pot dinner using fresh tomatoes, zucchini, squash, carrots and eggplant. A perfect meal for weeknights that goes perfectly with a chilly evening and a warm blanket.
Read MoreTry out these strawberry oat breakfast muffins! I made them last weekend for my family, and my husband and toddler gobbled them up. They are a great sweet treat, on-the-go breakfast, or mid-morning snack. They are both vegan and gluten free. And they’re delicious.
Read MoreAll in all, these tacos are a game changer – both for your palate and your health. Whether you’re celebrating taco Tuesday, cinco de mayo or a good old-fashioned Friday, these tacos surely have a place on your plate.
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