Celebrate fall flavors with this healthy, seasonal Buddha bowl recipe!
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Now that we’re past labor day it’s officially ok to start embracing fall flavors! This recipe for a vegan, gluten-free apple crisp is the perfect way to kick off the season.
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Need an easy vegetarian meal that makes plenty of leftovers? Try this loaded veggie pasta!
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Mix up your morning breakfast routine with this healthy, summer smoothie bowl recipe!
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Sriracha chickpea burgers are a spicy spin on a summertime classic. These homemade veggie patties are perfect for your next BBQ or an easy weeknight meal!
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Looking for a new twist on a summer salad? Try this recipe for a creamy, tangy, protein-filled salad using chickpeas, sun-dried tomatoes, and herbs. It’s perfect for a side dish or as a light, healthy meal!
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Spring vegetables are great for helping your body detox naturally. This vegan spring pea risotto is the perfect way to load up on spring veggies in a warm, weeknight meal.
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Plant-based lentil chili is a perfect main course that you can make with pantry staples. Lentils, beans, canned diced tomatoes, sweet potatoes, and onions make this vegan chili a consistent crowd pleaser especially when it’s served with warm cornbread. Get the recipe now!
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Try out these strawberry oat breakfast muffins! I made them last weekend for my family, and my husband and toddler gobbled them up. They are a great sweet treat, on-the-go breakfast, or mid-morning snack. They are both vegan and gluten free. And they’re delicious.
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All in all, these tacos are a game changer – both for your palate and your health. Whether you’re celebrating taco Tuesday, cinco de mayo or a good old-fashioned Friday, these tacos surely have a place on your plate.
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